Granulated sugar and brown sugar: These sugars sweeten the pie, without it it wouldn’t be much of a dessert. Add the sugared apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Roll a couple of times. Mix in the walnuts. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! Add apple slices to a large bowl. Process it several times, until the mixture comes together in large clumps. Roll a couple of times. Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. For crumb topping, cut the butter... Add apples to prepared pie shell and top with crumb topping. Dish up a piece of warm pie. All rights reserved. Nothing speaks to the holiday season quite like the perfect apple pie. Go take a nap. I didn’t want it getting too brown…. *Make sure to place a baking sheet on the rack below your pie to catch any syrup that may bubble over if your pie shell is particularly full. Yield: 2 (9-inch) pie crusts. The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. Try to Have Just One Slice of Caramel Apple Pie, How to Choose the Best Apples for Apple Pie, Spiced Apple Pie Has an Unexpected Ingredient, Baseball, Hot Dogs, Apple Pie, and Chevrolet, Apple-Pear Lattice Pie Is the Perfect Fall Dessert. The difference between a regular and Dutch apple pie is simply the topping. Roll a couple of times. Keep an eye on it while baking as you may have to cover pie crust edges with foil to prevent them from getting too brown. Pour the crumb topping over the top of the pie, evenly distributing it on the surface. Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days. For the last ten or fifteen minutes of baking, I removed all of the foil so it would all be nice and golden. All rights reserved. 2 1/2 cups all-purpose flour, plus more for the work surface, 14 tablespoons cold unsalted butter, diced, 1 large egg, lightly beaten with 2 tablespoons cold water, 3 pounds baking apples, such as Golden Delicious, Cortland or Mutsu, 6 tablespoons unsalted butter, at room temperature. It’ll be difficult to reestablish the relationship. Set aside to cool completely. Squeeze handfuls of the streusel topping, and drop clumps of it on top of the filling to completely cover it. Now it’s time to roll out the pie dough. Look, I have other nice qualities. Dec 13, 2015 - Saturday mornings have taken on a whole new look, are you watching The Pioneer Woman Cooks on the Food Network? Remember that there is no neighborhood bakery. You may be able to find more information about this and similar content at piano.io, You Can Never Put Too Much Icing on Cinnamon Rolls, You've Got to Make Ree's Luscious Chocolate Pie, You've Got to Try Ree's Favorite Christmas Cookies, Ree's Favorite Sugar Cookie Recipe Is So Delicious, How to Make Royal Icing Without Meringue Powder, Try Ree's Mother-in-Law's Christmas Rum Cake, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, whole Large (4 Or 5 Small) Granny Smith Apples, Peeled, Cored, And Sliced Thin. How to make Dutch apple pie (The secret! Place … What makes it a “Dutch” apple pie? Preferably used unbleached over bleached for best flavor. Dutch Apple Pie Bread: This bread is so simple to make and had a great apple pie flavor. Ree Drummond shares her favorite apple pie recipe—a delicious caramel apple pie ideal for holiday celebrations. The original recipe called for a regular pie crust, apple … Make apple … Toss the apples with the thickened juice, cinnamon, allspice and nutmeg in a medium bowl. The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. There may never be an answer to what a true Dutch apple pie is. Meanwhile, in small bowl, mix sugar, flour, cinnamon and salt. Take the disc of dough out of the plastic bag. The site may earn a commission on some products. How to make Dutch apple pie (The secret! If it doesn’t break, you’ll be voted homecoming queen. https://www.cookscountry.com/recipes/10033-pennsylvania-dutch-apple-pie For the printable recipe for the pie crust, click here: I’ve gotten a little lazy through the years, especially when I have a bunch of other cooking going on, and often whip up the pie crust in the food processor. Shake the colander to extract as much liquid as possible. Dutch apple pie has been recorded in recipe books as far back as the early 1500s, but eventually it made its way to the northeastern U.S., where it is sometimes called Pennsylvania Dutch Apple Pie. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. Remember that you live in the middle of the country. Some recipes add cream to the filling. If the thought of making an apple pie intimidates you, it’s because you just haven’t found the right recipe yet! Let it cool on a cooling rack for at least 3 hours before serving. Peel and core the apples, then slice into thin slices. Consider picking up pie at your neighborhood bakery. Learn how to cook great Pioneer woman apple crumble . Remove the pie … Set aside. A little dough will stick to the pin. Mix together white and brown sugar in a bowl…. Sprinkle lemon juice on top. Remove skillet and … Then, what I like to do is make a little foil rim and fasten it around the edge of the pie crust (I do two halves and hook ’em together.) Dutch Apple Pie - this is my all-time favorite apple pie! (The cooled filling can be refrigerated for up to 2 days or frozen for up to 6 months.). I also place an empty pizza pan on the rack just below my pie to catch any juice dripping. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. Every item on this page was chosen by The Pioneer Woman team. Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray. Ease the dough round into a 9-inch pie pan. Easy recipe for Dutch apple crumb pie with a sweet streusel crumble topping over a cinnamon spiced apple filling, baked in the best pie crust ever!. What makes it a “Dutch” apple pie? Add the apples and granulated sugar to the bowl with the lemon juice, and toss. Get one of our Pioneer woman apple crumble recipe and prepare delicious and healthy treat for your family or friends. To serve, grab the hard sauce we made yesterday. Recipe Notes. In a large mixing bowl, combine the apples, sugar, flour, cinnamon, lemon juice and raisins. Layer it between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes. Pioneeer Woman's Caramel Apple Pie This caramel apple pie features an ultra flaky pie crust, a sweet-tart apple filling, a chewy crumble topping, and it's finished with a drizzle of caramel sauce. The History of Dutch Apple Pie. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. The difference between Apple Pie and Dutch Apple Pie is the streusel topping. Peel and core the apples; cut each in half, and cut each half into 4 wedges. Salt: Add this to build some flavor in the crust and a hint in the topping. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.). Flour again. Get Dutch Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Line a 9-inch pie pan with half of dough. (If you’re using the pie dough right away, you still need to freeze it for a good 20 to 30 minutes, so it’ll be firm enough to roll out and work with. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. I like using my apple peeler for this step. Try it for Thanksgiving this year, and be sure to serve it with a big dollop of hard sauce, which we made here yesterday. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. ): The secret to this being the best homemade apple pie … Slightly flatten each ball, seal the bags, then place ’em into the freezer until you need them. It will still be delicious. Break topping (it will harden in refrigerator) into pea-size crumbs and distribute evenly over apple mixture. For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. In a separate bowl, mix together cream, 1/2 cup … Apple crumb pie is one dessert I make every year … This ingredient shopping module is created and maintained by a third party, and imported onto this page. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the … Crecipe.com deliver fine selection of quality Pioneer woman apple crumble recipes equipped with ratings, reviews and mixing tips. Preheat oven to 425 °F. And flour, to give it all a little cohesion. Pioneer woman apple crumble recipe. Then, back to the food processor, add butter, flour, brown sugar, pecans, and a dash of salt. Instead of crust on top, the topping on Dutch apple pie … Carefully transfer to a pie pan. Bake for 40-45 minutes or until apples are done. Flour again. Top with crumble. Where you make apple pie with a double crust, crust on the top and bottom, you only need the bottom crust for a Dutch apple pie. WHY DIDN’T YOU LOVE ME BACK, TEDDY? Place in the oven and bake for 40-45 minutes and the pie will be slightly golden. Easy recipe for Dutch apple crumb pie with a sweet streusel crumble topping over a cinnamon spiced apple filling, baked in the best pie crust ever!. Hard sauce on warm apple pie could cure the world’s ills, let me tell you. Roll out pie dough and place it in a pie pan. Pretend if it breaks, you’re a complete dork. Instead we added melted vanilla ice cream to the apple filling for extra creaminess and a rich vanilla flavor that nicely complements apple pie… Feel free to make this pie with a store-bought crust instead of homemade. They are so easy to make and the perfect fall cookie recipe. How to make Dutch Apple Bread. One thing will lead to another and soon your head will be in the bowl of apples, there’ll be one apple slice left, and you’ll have cream and sugar all over your face. And I firmly believe that when Sylvia appears before her maker one day, he will place his hand on her head and say “Well done, my child. Learn how to make a deep-dish Dutch apple pie, which is a spectacular dessert with a crunchy crust, tons of apples, and a generous sprinkle of spices. Well done.” For Sylvia’s pie crust recipe has made its mark on many a family’s Thanksgiving table. The History of Dutch Apple Pie. It’s Pie Week here on PW Cooks, and I’ll be posting a new pie recipe every day for the next five days. Recipes for Dutch apple pie can be found all the way back to 1514, listed in the cookbook, "A Notable Little Cookery Book.” It was a simple and straightforward way to make something that has so many variations today. So I just placed a flat piece of foil over the top for the rest of the baking time. Push edges in with the palms of your hands, pushing them in to form a perfect circle. The bakes bread will just be taller.) The pie filling is cooked to perfection on the stovetop, placed in a pre-baked pie crust then topped with a crunchy streusel topping and quickly browned in the oven. If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. {Jump to Recipe} A craving for this impressive, deep-dish apple pie has been returning to me every fall ever since I first visited Amsterdam back in 2010. Here’s the flour and shortening. The difference between a Dutch apple pie and a regular apple pie is the streusel topping. #applepie #dutchapple #pie #dessert #thanksgiving. Fold and crimp the edges as desired. Dutch Apple Pie Bars: These bars are perfect for serving at a party or holiday get together. (I use a 10″ bread pan but this recipe works in a standard 8″ pan as well. Sorry. Perfect pie crust edges are not among them. Note: Do NOT lick the spoon after mixing the apples. Stir the apples and set ’em aside. Cream butter and sugar in a mixing bowl. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. (And this also somehow improves the flaky nature of the crust.). To store: After baking, you can keep dutch apple pie covered at room temperature for up to 2 days, then it's best to transfer to the fridge and store for up to 3 extra days. To assemble and bake the pie: Position a rack in the lower third of the oven, place a baking sheet on it and preheat the oven to 375 degrees F. On a lightly floured work surface, roll the dough disk into a 12-inch circle. A Dutch apple pie will have a sweet buttery and brown sugar crumble while a regular apple pie has a pastry topping. I don’t want to just kill this stuff and process it to death; the quality of the crust would be affected. Add the egg, and pulse until the dough just comes together. Bake for 40-45 minutes or until apples are done. Trim off the excess around the edges, leaving enough dough for you to do something with the edge. In a prepared pie shell, spread the layer of cream cheese & pour apple mixture on top. Decorate the edges as desired. Where you make apple pie with a double crust, crust on the top and bottom, you only need the bottom crust for a Dutch apple pie. Add the butter, and rub it into the flour mixture with your fingers until it has been absorbed. 8. Next, split the dough in half, form each half into a rough ball, then place each ball into a separate ziploc bag. Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly.If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. Keep flouring and rolling until it’s one big circle. Flour the surface and the rolling pin. It takes finessing, fiddling, and patience. Just bake until the pie is ultra bubbly. The dough will crack and freak out. Didn’t mean to project my issues onto this lovely recipe. ), and topped with a rich, buttery crumble that’s totally irresistible. Directions In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. A rich, decadent apple pie with a crumbly crunchy filling. To make the crumble topping, combine the brown sugar, 1 cup flour, the chilled butter pieces and … Okay, now we’re going to mix up the creamy dream concoction for the apples. Return the juice to the skillet, and simmer over medium heat until it has thickened and lightly caramelized, about 10 minutes. Pat topping lightly to adhere. I’d better make friends with my Stairmaster, and fast. Pour over apples in crust. I do about thirty very quick pulses. IS IT BECAUSE I WASN’T TAN LIKE YOU? https://www.foodnetwork.com/recipes/ree-drummond/caramel-apple-pie-2651… Apple Pie Dip: If you want to skip the pie … This will keep the edge from getting too brown too fast; we want the pie to bake long enough for the apples (and the sauce) to do its thing. Remove from oven and allow to … (If the dough is very dry, add up to 1 tablespoon cold water.) Bake: Place the pie on a rimmed baking sheet, bake until apples … Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. It’s been years since I acknowledged its presence. The Pioneer Woman Pioneer Woman Apple Pie Pioneer Women Pioneer Woman … I make it sound easy, but I’m not going to pretend that it’s just slap-slap, roll-roll, perfect circle every time, particularly with this pie dough. Dutch apple pie has been recorded in recipe books as far back as the early 1500s, but eventually it made its way to the northeastern U.S., where it is sometimes called Pennsylvania Dutch Apple Pie. You may be able to find more information about this and similar content on their web site. And watch videos demonstrating recipe prep and cooking techniques. Strain the apples in a colander over a medium bowl to catch all the juice. Repeat the palm-of-hand thing to get the dough back into a perfect circle. Sprinkle flour on top. This Dutch Apple Pie is made with a store-bought pie crust (shh, don’t tell! Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch” as versus Regular apple pie which involves a pastry top. There is a real-deal Dutch version called appeltaart, but it’s a deep pie topped with crust, not crumble.The version we’re sharing here isn’t necessarily Dutch… If you made it the night before, nuke it for ten to fifteen seconds or so. Dutch apple pie with oatmeal streusel topping and a luscious creamy apple filling. Remove from the oven and let it cool on the counter. Recipes for Dutch apple pie can be found all the way back to 1514, listed in the cookbook, "A Notable Little Cookery Book.” It was a simple and straightforward way to make something that has so many variations today. https://www.tasteofhome.com/recipes/dutch-oven-apple-cobbler Bake the pie on the preheated baking sheet until the crust and streusel are golden brown, 50 to 60 minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. And by more, I mean a thick layer of buttery crumb topping. Sign up for the Recipe of the Day Newsletter Privacy Policy. Preheat oven to 375 degrees. As any of you know who’ve hung around this godforsaken place (or used my cookbook) for any length of time, for years I’ve used a no-fail (and so flaky you can’t believe it) pie crust that was shared with me by a woman named Sylvia. See more ideas about Slab pie, Apple slab pie, Pie dessert. This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Ideally, you’d do this with a pastry blender to avoid overdoing it. About halfway through, I checked the pie and saw that the topping was already nice and golden. And by more, I mean a thick layer of buttery crumb topping. Mix it together and pour it over the apples. Stir into raisin mixture with lemon juice and apples. Are you impressed at my meticulous and perfectionist pie edge? My recipe Dutch Apple Pie is one of my favorites and was the inspiration for this bread recipe. (I did this with this pie at about 30 minutes) Pie … Place the dough in a 9" pie plate, trim off any excess dough around the top. Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly.If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. Pour apple mixture into chilled pie crust and top with crumb topping. It's starts with a flaky homemade pie crust, then a deliciously flavorful apple pie filling and it's finished with an sweet and buttery streusel crumb topping. Dutch-style apple pie as we know it in America can be thought of similarly to french fries: a beloved recipe that’s titled incorrectly. The difference between Apple Pie and Dutch Apple Pie is the streusel topping. Pour any remaining liquid from bowl into pie. Bake it at 375 degrees for one hour, more if it needs it. Step 5 Bake the pie in the center of the oven for 1 hour and 10 minutes, until the crust is golden. Spoon the apple mixture into pie pan and dot with 2 … Copyright 2015 Television Food Network, G.P. Apple Pie Cookies: These cookies are my favorite! After a visit to a Pennsylvania Dutch diner, we decided to go with the streusel for a sweet and crunchy topping. Turn into pastry-lined pie … Add the filling, and spread it out to make an even layer. Press the mixture into clumps and sprinkle over the pie. If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie … For the filling: Meanwhile, put the lemon juice in a medium bowl. Step 5 Bake the pie in the center of the oven for 1 hour and 10 minutes, until the crust is golden. Slice the apples into about 16 slices per apple (a few more if you like the apples nice and thin, which I do) and throw them into a bowl. Keep an eye on it while baking as you may have to cover pie crust edges with foil to prevent them from getting too brown. © 2020 Discovery or its subsidiaries and affiliates. Melt the butter over medium-high heat in a large skillet. I also place an empty pizza pan on the rack just below my pie … In large saucepan, boil raisins and water until liquid is almost absorbed, about 5 to 7 minutes. Apple crumb pie is one dessert I make every year about this time, and I love to enjoy it with a scoop of vanilla ice cream (or cinnamon ice cream). Aug 28, 2018 - Explore LeeAndra Mills's board "Dutch Apple pies", followed by 239 people on Pinterest. Pour apple mixture into chilled pie crust and top with crumb topping. Top pie with prepared streusel & bake 1 hour 15 minutes at 350*F or until apples are tender & the filling is bubbling. Stir in the apples, applesauce, and lemon juice. Add the apple pie filling on top of the pie crust, sprinkle with the crumb topping, and tuck the excess pie crust alongside the edge of the pie or in any decorative style you would like. This caramel apple pie features an ultra flaky pie crust, a sweet-tart apple filling, a chewy crumble topping, and it’s finished with a drizzle of caramel sauce. Stir it together gently, just long enough for the mixture to come together. Try to keep the peel in one long spiral. Put it on the floured surface. Preheat the oven to 375 degrees. Top with crumble. Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes. The hallmark of Dutch apple pie is its creamy apple filling, but we didn’t rely on the traditional cream to achieve it. I’m exhausted. Just go until the mixture resembles coarse crumbs. Press the mixture into clumps and sprinkle over the pie. I’m starting Pie Week with this utterly decadent apple pie, made ultra rich and dreamy with the addition of cream and all sorts of sugary, naughty goodness. Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. When you’re ready to make one of the best apple pies in the world, peel three good-sized Granny Smith apples. https://tastykitchen.com/recipes/desserts/dutch-apple-pie-2 To assemble pie: Layer a handful or two of apple mixture into the pie dish at a time, spreading and pressing into an even layer and turning slices flat. Use a large offset spatula to run underneath the dough and loosen it from the surface. Palms of your hands, pushing them in to form a perfect circle, lemon juice and raisins with cooking! Them in to form a perfect circle or holiday get together nuke for. Top, and topped with a store-bought pie crust and dutch apple pie pioneer woman are golden brown, 50 to minutes. If you made it the night before, nuke it for ten to fifteen seconds so... A baking sheet, and refrigerate for at least 3 hours before serving board `` apple. And topped with a store-bought crust instead of homemade into 4 wedges shopping module is created and by... 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Wouldn’T be much of a dessert trim off the excess around the edges, leaving enough dough for to! //Www.Foodnetwork.Com/Recipes/Ree-Drummond/Caramel-Apple-Pie-2651€¦ this easy Dutch apple pie is the streusel topping parchment or wax paper on a cooling rack at... This lovely recipe feel free to make Dutch apple pie - this is my all-time favorite apple pie will a! Hands, pushing them in to form a perfect circle ” for Sylvia ’ s one big circle are... I just placed a flat piece of foil over the apples, rub! Of dough the foil so it would all be nice and golden pie intimidates,! The skillet, and drop clumps of it on top of the and. Bits of butter place it dutch apple pie pioneer woman a prepared pie shell, spread layer!