Add the greens to the boiling water and cover the Dutch oven. Quick and easy way to prepare purple top turnips in the microwave. wikiHow's. Add 2 tablespoons of cooked, chopped bacon and 1/4 cup sauteed onions. 4. Then turn it upside down and repeat for another 5 minutes. Rinse and scrub 2 lbs., or about 12 small purple turnips, under cold running water, using a vegetable scrubber to remove dirt and residue from the peel. To prepare a turnip, start by rinsing it under cold running water to remove any dirt on the skin. Choose turnips that are firm and brightly-hued. Rinse them carefully to remove any soil trapped in the greens, then simmer until the roots are tender. It may take longer to cook uncovered turnips. I love turnips. If your turnips come with greens, you’re in luck! Texture-wise, it’s similar to a potato, making the turnip a suitable substitute for starches in most recipes. As both a freelance lifestyle writer and editor for a national teen magazine, Amanda spends most of her time creating #content. Ten Ways to Serve Turnips My mother peeled, sliced and served turnips raw at the dinner table. Avoid bruised or soft turnips. Easy . The juices from the roast will flavor the turnips beautifully. By using our site, you agree to our. Mix things up by roasting other root vegetables—potatoes, parsnips, carrots, and rutabagas are all goods choices. A wax turnip isn't a turnip at all, but a rutabaga, says "Fine Cooking" food writer Jennifer Armentrout. Depends on what kind of turnip you are getting. Using a microwave to cook a turnip is similar to boiling. To make ahead of time: Transfer the mashed turnips to a casserole or other baking dish, cover, and refrigerate. Boil the turnips in salt water. A true turnip is a bit smaller and is purple around the top and white on the bottom part with a white flesh. 3. When many people think of turnips, they think of bitter, dry root vegetables that are suitable only as filler for stews or soups. By Mayumi. Don’t forget about the tops, too. Taste of Home is America's #1 cooking magazine. For more ideas, take a look at our Top 10 recipes starring turnips. Peel the turnips. Add 2 tablespoons of chopped chives and 1/2 teaspoon of black pepper. Cut your peeled turnip into bite-sized pieces, then prepare them for cooking. Marmalade-braised turnips. And you thought you could only mash potatoes! Sprinkle in chili powder or ground pepper for heat and finish with a garnish of fresh chopped parsley. They're healthy and delicious. #SpoonTip: Some mashed turnips recipes add a potatoes to make the final dish fluffier. Start at the top of the root and make a thin, downward slice that removes both the wax and skin. Enjoy turnips raw by shredding them and adding them to coleslaw. I had to adjust the milk and butter to taste. For mashed turnips: If you want a low-carb alternative to mashed potatoes, boil turnips in water, then mash them with butter and cream cheese. Since they're low in starch, they make a great replacement for potatoes. They should be heavy for their size, with firmly attached roots and unblemished skin. Choose smaller, younger turnips for their sweetness and delicate flavour. If you are looking to cook turnip greens as well, make sure the leaves are still attached to the turnips and they aren't wilted or yellowing. Note: Every product is independently selected by our editors. In those (rare) moments when she's not at her desk typing furiously, she's likely teaching a hot yoga class, reading the latest chick-lit or baking a batch of her famous scones. See Step 1 and beyond to learn how to prepare this potassium-rich vegetable in a variety of ways. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. % of people told us that this article helped them. These turnips are bitter and dry because they … Learn more... Turnips are one of nature's greats. The hot liquid will cook the turnips as the stew simmers. If you decide to peel the turnips, do the chore with a vegetable peeler, just as you would with a potato. That being said, once you've brought your turnips home, separate the greens and store them by washing, drying, and wrapping them in paper towels then placing them in a plastic bag in the fridge. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. You can eat a turnip raw after removing the waxy skin or cook them via boiling or roasting in an oven. If they are the small, clear white Japanese turnips, like Toyko Cross, you can just rinse them well and nip off any spots. Baby turnips do not have to be peeled – … An abundance of turnips prompted me to find a different use for them. Don’t forget about the tops, too. (In either case, you may want to layer the cooked turnips between paper towels to soak up any excess water -- as mentioned, turnips are known for being a very watery vegetable). I love to look for turnips at my farmers market in late autumn. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you buy something through our links, we may earn an affiliate commission. If you want to try a different cooking method, I tend to like turnip boiled and mashed. "We are trying to do the Atkins diet and watch carbs, so anything that we can substitute for a potato is great. Add a few potatoes to the boiling water. Enjoy shredded turnip instead of cabbage in your next batch of homemade coleslaw. It sounds like you did all the right things to hide the bitterness. Make sweet turnips for the little ones and savory for the adults. To learn how to season your turnips to perfection, keep reading! If you decide to peel the turnips, do the chore with a vegetable peeler, just as you would with a potato. In Italian cuisine a kind of Turnip greens, callled Cime di rapa (turnip Points) , is widely used from Tuscany (Rapini) to Neaples (Friarielli) to Apulia , where they enter in the recipe of the quite popular, Orecchiette alle cime di rapa. In a micorwave safe dish place a layer of turnips slices. 1. This article has been viewed 61,449 times. Mashed turnips add a little kick to this unique recipe. Use a sharp knife to cut off the green stalks. To freeze turnips, be sure to blanch first. Season with salt and pepper and a squeeze of lemon juice. In several places with a crunchy crust are n't starchy, they wo n't be as as... Jennifer Armentrout season with salt and pepper stew simmers turnips first to cut off the green stalks vitamin! 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