The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. We use russet potatoes as the skins hold up well (but save the skins from baked sweet potatoes, because you can eat sweet potato skins and they’re amazing in this recipe too)! Fortunately, you can never go wrong with fat, salt and potatoes, even if just the lowly skins. Cut lengthwise and use a spoon to scoop out the flesh. Preheat the oven to approximately 401.3764293327266 degrees. You need enough to allow the potato to hold up. Transfer potato skins to paper towels to drain. Air Fry the skins at 370F/187C for 5-6 minutes. Place the potatoes on an oven … How to Make Crispy Loaded Potato Skins in the Oven #1 – Bake the potatoes in a 400°F oven. from the heat for … Slice potatoes in half, lengthwise. To make potato skins, cut potatoes length wise without peeling them. This potato skins recipe is so fun to serve to friends and family. Pre-fried, scooped, prepared potato shell quarters 100 quarter-cut skins, pre-fried and ready to deep-fry, oven-bake or grill from frozen. Because they cook more evenly that way, and they also fit more neatly in the skillet. Making a potato skins recipe is easy, straight-forward, and hard to mess up. Scoop out pulp, leaving a 1/4-in. For the Potato Skins, wrap each potato in foil and cook into the oven until tender, approximately 50 minutes. Fry skins in oil for 2-3 minutes or until golden brown and crisp. Clean your potatoes and peel each making thicker peels. Preheat the oven to 400 degrees. Remove from the oven and scatter the fried potato skins and sage leaves evenly over the top. Period. I made shepherd’s pie recently and had peels left over. Preheat the oven to 400 degrees. Green onions come next! While I love them, I don’t love how greasy they can be (and homemade potato skins are so much better). It’s best if they’re on the smallish to mediumish side. Bacon, cheddar and chive/onions dipped in sour cream for the classic potato skin recipe. Toss with olive oil, salt, pepper, and paprika. Use a knife to cut one long slice through each potato to separate it in two. Place potato skins in a 15x10x1-in. Place in the preheated oven and bake for 15-20 minutes, flipping the skins halfway through. Serve these Crispy Loaded Potato Skins alongside Mini Crescent Dogs, Philly Cheesesteak Dip and a Pepperoni Stromboli Ring for the perfect party munchies.. My all-time favorite restaurant style appetizer has to be loaded potato skins. pinterest Scoop out most of the flesh from the inside of the potato, leaving about a 1/4 inch layer of the potato flesh in the skins. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Place the skins into the air fryer basket or air fryer tray. Air Fryer Potato Skins are the perfect appetizer for a party or gathering! finely chopped or 3 tablespoons bacon bits. Grease a baking tray or line with parchment paper. From baked British potatoes. Crispy potato skins filled with your favorite toppings. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Fill each potato with cheese and bacon. First, pierce each potato on all sides with a fork. Then coat each potato well with olive oil. They’re easy to crisp up in the oven and can be prepped ahead of time if you’re having guests. I made ’em a few weeks ago, then I made ’em again last night in anticipation of the Thunder game. Using a small spoon, scoop out the flesh leaving a 1/4" shell (or more if you'd prefer). Making a potato skins … Preheat oven to 200C. Put potato skin in oven and bake it for 10 minutes at 250 degrees. Ensure baked potatoes are cooled. Start witha sacka potatoes. Then stick the taters BACK into the oven just long enough to totally melt the cheese and sizzle the bacon. Cook skins in deep fryer until golden brown. That crispiness that restaurants get though, that is what I love about these air fried potato skins. Transfer to a plate lined with clean paper towels to drain the excess oil. Please read my disclosure policy. In a small bowl, mix together your oil and minced garlic with all of the seasonings. HOW DO YOU COOK FROZEN POTATO SKINS IN THE AIR FRYER. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Leave a little rim around the edges so the potato skins will have a little support and so the potato skins will also have some potato in them. Bake at 400 degrees F for about 1 hour. Scoop the mixture inside the potato skins. Oven – Rub potatoes with a olive oil and sprinkle with salt. This is my nephew from Dallas. baste a few times while cooking. using a basting brush, put a thin coat of margarine on a cookie sheet (to avoid sticking). How to Make California Potato Skins. Fry the potato skins in the hot oil until golden brown and crispy, about 5 minutes. Broil until the cheese is melted and bubbly, about 2 to 3 minutes. Preheat oil in deep fryer to 180C. Who doesn't love potato skins? Just throw the innards into a bowl. Brush on olive oil to both sides of the potato. Scrape out almost all potato pulp, leaving 1/4 inch. Using a spoon or a melon baller remove the potatoes inside, leaving a 1/4" of the potatoes attached to the shell. Because they are delicious. First, pierce each potato on all sides with a fork. How to make air fryer … They’re the perfect basketball food! Instructions. Remove potatoes from oven and cut into quarters. Combine butter, garlic, salt and pepper. Broil 4 in. Sprinkle with coarse … Slice the baked potatoes in half lengthwise and scoop out most of the potato flesh leaving a thin ¼-inch layer attached to the skins. Cut skins into strips 1/2" wide. Deep fry until it becomes crispy. Or mild cheddar. Combine the cheeses and bacon; sprinkle over potatoes. I have baked my homemade loaded potato skins … Serve these at any party for the perfect spread alongside Pigs in a Blanket, Spinach Artichoke Dip and Baked Buffalo Wings! My logic is very, very sound. Here are three reasons why you should try this out. Or was that 1982? rss How to Make Potato Skins Better Than Any Restaurant! Then melt together a little butter and canola oil. I usually leave about 1/4″ of potato in the shell. Deep-fried potato skins with crème fraîche and smoked salmon. Em on a cutting board 5 minutes lined with parchment paper reasons why you should try this.. They 're ready, the skins over at Real Housemoms where I ’ a. 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